Contenuto del Corso
A) Definizioni di base dell’igiene, studio dei tessuti e apparato respiratorio
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B) Epidemiologia e profilassi delle malattie infettive
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C) Approfondimento sull’apparato cardio vascolare
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D) Studio degli Apparati Digerente, Urinario e Riproduttore Femminile
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E) Cause delle Malattie e Fattori di Rischio
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F) Malattie Genetiche, Sindrome di Down e Disturbi del Comportamento Alimentare
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G) Focus sui Disturbi del Comportamento Alimentare (DCA): Revisione e Interrogazioni Specifiche
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H) Educazione alimentare: Digestione, assorbimento e metabolismo per una sana alimentazione
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I) Bonus Video
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Final Quiz
Quiz Finale – giene e Cultura Medico-Sanitaria – Anno 3
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